KEYS Inservice Solutions

Each program is a complete kit, consisting of corresponding literature and graphics on the topic, assessment forms to test comprehension, ideas for supplemental activities to reinforce concepts, and other required materials to guide instructors in delivering and documenting effective monthly inservices.

Most programs will include an educational PowerPoint presentation, many with complementary audio narration. Master Forms are also available, which will assist foodservice departments not only in planning, preparing, and presenting inservice activities for their facilities, but also in the organization and documentation processes that are involved.

All programs will include the following forms:

  • Program Announcement
  • Education Attendance Record
  • Instructor’s Program Guide
  • Key Concepts
  • PowerPoint Presentation Slides
  • Summary Sheet Handout (Spanish versions are available)
  • Post-Test
  • Certificate of Completion